Tersteegs Grocery Store and Gas Station

Redwood Falls, MN

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507-637-8332 • Redwood Falls, MN

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You are here: Home / Archives for Recipes

Summer Fruit Dip Recipe

June 14, 2015 by Tersteegs

Summer Fruit Dip

In food processor or blender, pulse together 2 cups fruit and honey, until coarsely chopped. Add yogurt and extracts; pulse until desired consistency. Stir in mascarpone. Serve with additional sliced fruit for dipping. Store leftover dip in airtight container up to 3 days in refrigerator.

Filed Under: Recipes

Raspberry Lime Smoothie Recipe

June 14, 2015 by Tersteegs

Raspberry Lime Smoothie

Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.

Filed Under: Recipes

Pepper Jack Stuffed Burgers Recipe

June 14, 2015 by Tersteegs

In large bowl, combine ground beef, salt, pepper and onion, mix thoroughly. Shape into 12, 1/4-inch thick patties. Reserve 1/3 cup shredded pepper jack cheese. Top six patties with remaining cheese. Place remaining patties over cheese-topped patties and firmly press edges together. Spray grate of outdoor grill and utensils with PAM® For Grilling Spray. Heat grill to medium…

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Orange Strawberry Muffins Recipe

June 12, 2015 by Tersteegs

Heat oven to 350°F. In medium bowl, combine flour and baking soda; set aside. In large bowl, combine 1 cup sugar, butter, eggs, salt, buttermilk, and 1-2 teaspoons zest. Add flour mixture and stir just until combined. Stir in strawberries and nuts (if desired).

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Chicken Tacos Recipe

May 9, 2015 by Tersteegs

Mix Seasoning packets with Broth in Crock Pot then add thawed Chicken Breasts
Cook on High for 4 hours then shred chicken and continue cooking for 1 hour…

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Gluten-Free Hearty Chicken Pot Pie Recipe

May 9, 2015 by Tersteegs

Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.

Filed Under: Recipes

Oven Roasted Smoked Sausage and Potatoes Recipe

May 9, 2015 by Tersteegs

Preheat the oven to 400 degrees. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside. Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple tablespoons of olive oil and season to taste with salt, pepper, paprika and dried thyme…

Filed Under: Recipes

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