Orange Strawberry Muffins
2015-06-12 20:51:02
Serves 18
Nutrition Facts
Serving Size
69g
Servings
18
Amount Per Serving
Calories 198
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 35mg
12%
Sodium 159mg
7%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 3g
Vitamin A
4%
Vitamin C
11%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 1/2 cups sugar, divided
- 1/2 cup (1 stick) butter, melted
- 2 eggs, lightly beaten
- 1/2 teaspoon salt
- 1 cup buttermilk
- Zest and juice of 1 orange
- 1 cup strawberries, diced
- 1/2 cup pecans or walnuts, chopped (optional)
Instructions
- Heat oven to 350°F. In medium bowl, combine flour and baking soda; set aside. In large bowl, combine 1 cup sugar, butter, eggs, salt, buttermilk, and 1-2 teaspoons zest. Add flour mixture and stir just until combined. Stir in strawberries and nuts (if desired).
- Fill buttered or paper-lined muffin tin 2/3 full with batter. Bake 25-30 minutes, until golden.
- Meanwhile, combine 3 tablespoons orange juice and 1/2 cup sugar in small saucepan. Bring to boil, cook 1 minute, then remove from heat. Slowly spoon glaze over muffins while still warm.
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