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Redwood Falls, MN

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You are here: Home / Recipes / Orange Strawberry Muffins Recipe

Orange Strawberry Muffins Recipe

June 12, 2015 by Tersteegs

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Orange Strawberry Muffins
2015-06-12 20:51:02
Serves 18
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198 calories
29 g
35 g
8 g
3 g
4 g
69 g
159 g
18 g
0 g
4 g
Nutrition Facts
Serving Size
69g
Servings
18
Amount Per Serving
Calories 198
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 35mg
12%
Sodium 159mg
7%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 3g
Vitamin A
4%
Vitamin C
11%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups flour
  2. 1 teaspoon baking soda
  3. 1 1/2 cups sugar, divided
  4. 1/2 cup (1 stick) butter, melted
  5. 2 eggs, lightly beaten
  6. 1/2 teaspoon salt
  7. 1 cup buttermilk
  8. Zest and juice of 1 orange
  9. 1 cup strawberries, diced
  10. 1/2 cup pecans or walnuts, chopped (optional)
Instructions
  1. Heat oven to 350°F. In medium bowl, combine flour and baking soda; set aside. In large bowl, combine 1 cup sugar, butter, eggs, salt, buttermilk, and 1-2 teaspoons zest. Add flour mixture and stir just until combined. Stir in strawberries and nuts (if desired).
  2. Fill buttered or paper-lined muffin tin 2/3 full with batter. Bake 25-30 minutes, until golden.
  3. Meanwhile, combine 3 tablespoons orange juice and 1/2 cup sugar in small saucepan. Bring to boil, cook 1 minute, then remove from heat. Slowly spoon glaze over muffins while still warm.
beta
calories
198
fat
8g
protein
3g
carbs
29g
more
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