To our valued Customers, We would like to thank all of you for your continued patience and support as we work through the various issues stemming from the Covid-19 outbreak. Regarding Covid-19 we are following recommendations set forth by the CDC. The health and safety of our customers and employees is our top priority. We […]
In food processor or blender, pulse together 2 cups fruit and honey, until coarsely chopped. Add yogurt and extracts; pulse until desired consistency. Stir in mascarpone. Serve with additional sliced fruit for dipping. Store leftover dip in airtight container up to 3 days in refrigerator.
Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.
In large bowl, combine ground beef, salt, pepper and onion, mix thoroughly. Shape into 12, 1/4-inch thick patties. Reserve 1/3 cup shredded pepper jack cheese. Top six patties with remaining cheese. Place remaining patties over cheese-topped patties and firmly press edges together. Spray grate of outdoor grill and utensils with PAM® For Grilling Spray. Heat grill to medium…
Heat oven to 350°F. In medium bowl, combine flour and baking soda; set aside. In large bowl, combine 1 cup sugar, butter, eggs, salt, buttermilk, and 1-2 teaspoons zest. Add flour mixture and stir just until combined. Stir in strawberries and nuts (if desired).
Mix Seasoning packets with Broth in Crock Pot then add thawed Chicken Breasts
Cook on High for 4 hours then shred chicken and continue cooking for 1 hour…
Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
Preheat the oven to 400 degrees. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside. Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple tablespoons of olive oil and season to taste with salt, pepper, paprika and dried thyme…
Here are just a few samples of our Cake Decorator Jenny’s custom cakes! Please call anytime to custom order and add personal messages!
Nothing beats fresh, warm, made from scratch donuts!! We have them warm in our gas station area, or pick up a bag for snacking later from our Bakery Department.