Pepper Jack Stuffed Burgers
2015-06-14 10:12:43
Serves 6
Nutrition Facts
Serving Size
207g
Servings
6
Amount Per Serving
Calories 544
Calories from Fat 280
% Daily Value *
Total Fat 31g
48%
Saturated Fat 15g
73%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 127mg
42%
Sodium 1177mg
49%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
5%
Sugars 4g
Protein 40g
Vitamin A
7%
Vitamin C
2%
Calcium
39%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 pounds ground beef
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup onion, minced
- 8 ounces pepper jack cheese, shredded*
- 6 tablespoons salsa
- 6 hamburger buns
- PAM® For Grilling Spray
Instructions
- In large bowl, combine ground beef, salt, pepper and onion, mix thoroughly. Shape into 12, 1/4-inch thick patties. Reserve 1/3 cup shredded pepper jack cheese. Top six patties with remaining cheese. Place remaining patties over cheese-topped patties and firmly press edges together. Spray grate of outdoor grill and utensils with PAM® For Grilling Spray. Heat grill to medium. Place burgers on grill and cook, covered, 7-8 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color; turning occasionally. During last 2 minutes of cooking, spoon 1 tablespoon of salsa on each burger and sprinkle with remaining cheese. Serve immediately.
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