Delicious Creamy Ham Turnovers from Jon Swenson, Grocery Department Manager.
8 oz Cream Cheese (Softened)
4T Milk
2t Dill Weed
2C Cooked Ham (diced)
4T Onion (diced)
2-Tubes (10 oz) Refrigerated Pizza Crust
1-Egg White (beaten)
Beat the cream cheese, milk and dill weed until blended. Stir in the ham and onion. Roll out pizza dough into a 12 inch X 10 inch rectangle; cut in half both lengthwise and widthwise. (Each pizza dough makes four). Place on a baking sheet coated with cooking spray. Divide ham mixture evenly, fold opposite corners and pinch to seal. Brush with egg white.
Bake 20 minutes at 400 degrees until golden brown.
