Submitted by Curly Garrison Meat Department Manager

1-Whole Chicken

1/2- Can of Beer or Cola

1-Beer Can Chicken Holder

1/2-Onion sliced

1-Bag Taco Seasoning

Pull skin loose on chicken breast by using your fingers, slide onion slices in-between the skin and breast meat. Then rub the chicken with olive oil and rub it with the taco seasoning.

Put beer or cola in your chicken holder, slide chicken on and grill at 350-400 degrees for 75-90 minutes.Please use a meat thermometer.  Chicken is done when meat thermometer is at 165-175 degrees.

Here’s a great Lasagna recipe from Rose in the gas station!

2-LBS Hamburger

1-T Parsley Chopped

1-LB Can of Tomatoes

1-12 oz Tomatoe Paste

1-Pkg. Lasagna Noodles

1-LB Mozzarella Cheese

24 oz Cottage Cheese

2-Beaten Eggs

2-tsp. Salt

1/2- tsp. Pepper

2-tsp. Parsley Flakes

1/2-C Parmesan Cheese

Brown meat: add next 5 ingredients, simmer uncovered until thick, about 30 minutes.  Cook noodles in H20, until done. Drain and rinse in cold H20. Combine cottage cheese with next 5 ingredients.  Place half of noodles in buttered pan, half meat, then half cottage cheese mixture, then half mozzarella cheese, then repeat the rest of ingredients.

Bake 45 minutes at 375 degrees

Submitted by Liz Kohout

Ingredients

1 cup uncooked rice

1 can cream of chicken soup

1 can cream of celery soup

1 cup milk

1 cut up chicken

½ package Lipton onion soup mix

Directions: Butter a large baking pan or cake pan. Sprinkle rice in bottom. Mix soups with milk and heat. Pour over rice. Place chicken on top & sprinkle onion soup mix over all. Cover and bake 3 hours at 300 degrees.

Delicious Creamy Ham Turnovers from Jon Swenson, Grocery Department Manager.

8 oz Cream Cheese (Softened)

4T Milk

2t Dill Weed

2C Cooked Ham (diced)

4T Onion (diced)

2-Tubes (10 oz) Refrigerated Pizza Crust

1-Egg White (beaten)

Beat the cream cheese, milk and dill weed until blended. Stir in the ham and onion. Roll out pizza dough into a 12 inch X 10 inch rectangle; cut in half both lengthwise and widthwise. (Each pizza dough makes four). Place on a baking sheet coated with cooking spray. Divide ham mixture evenly, fold opposite corners and pinch to seal. Brush with egg white.

Bake 20 minutes at 400 degrees until golden brown.

Peanut Butter Bars recipe from Rose in the Gas Station

1st Layer
1 cup white syrup
1 cup brown sugar
2 cups peanut butter
3 cups Rice Krispies
3 cups Corn Flakes, crushed
Melt syrup, brown sugar,and peanut butter. Add cereals.
Spread in lightly greased 10×15 pan and cool.

2nd Layer
2 sticks margarine
6 tablespoons milk
4 cups powdered sugar
2 (3 oz) pkg. instant vanilla pudding
Melt margarine and stir in milk, sugar, and pudding.
Spread on top of bottom layer. Refrigerate 1 hour.

3rd Layer
1 stick margarine
8 oz chocolate chips
Melt together. Spread on top of cooled bars.
Store bars in refrigerator —-  they freeze well!!!!

Indulge in this Frozen Fruit Salad recipe from Sara!

8 oz. pkg cream cheese

20 oz. can crushed pineapple, drained

10 oz. pkg frozen sweetened strawberries (thawed)

¾ cup sugar

2 Bananas sliced

8 oz. carton cool whip

Blend sugar and softened cream cheese.  Mix together drained pineapple, strawberries, bananas, and cool whip.  Add to cream cheese mixture.  Pour into 9 x 13 in. pan.  Cover and freeze.  Bananas will not turn dark and will keep indefinitely.  Take from freezer about 15 minutes before cutting and serving.

Here is a great recipe for Baked Cinnamon Peaches from Produce Manager Chris.

2 peaches cut in half.

2 tablespoons butter, melted.

1 tablespoon brown sugar.

½ teaspoon ground cinnamon.

Preheat oven to 350 degrees.  Place peaches, cut side up in a pan with water slightly covering the bottom.  Mix half the melted butter, brown sugar, and cinnamon in a bowl.  Coat the peaches with mixture.  Place in the oven and bake for approximately 20 to 30 minutes.  Mix the remaining melted butter, brown sugar, and cinnamon.  Pour over the baked peaches and enjoy!!  Garnish with raspberries and mint leaf if desired.

1- can Crushed Pineapple in juice mixed with 1- box (3 oz) Butterscotch Instant Pudding.

Then add 4-5 chopped Granny Smith Apples

and  1- 8 oz  Cool Whip.

Mix and refrigerate before serving

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